Dinner Menu

Appetizers

Hand Cut Potato Chips Sprinkled w/ Smoked Sea Salt $4.50

Crispy Fried Russet Potato Skins w/Blended Mozzarella & Cheddar Cheese, Vermont Apple Smoked Bacon $8

Bruschetta of Tomato, Red Onion, Cucumber, Feta Cheese on Grilled Focaccia Bread $7.50

Broasted Crispy Chicken Tenders w/ a Choice of Sauces: Buffalo & Blue Cheese, Country Gravy, or Chinatown Sweet Chili $8.50

Jumbo Shrimp Cocktail w/ House Cocktail Sauce $2.25 each

Six Duxbury Oysters on the Half Shell w/Pomegranate Mignonette $14

6 Clams Casino w/ Roasted Garlic, Red Peppers, Panko, and Vermont bacon $9.50

Crispy Fried Calamari Tossed w/Feta Cheese, Fresh lemon Juice, & Herbs $10

Crispy Pulled Pork & Sweet Potato Spring Roll w/ Hoisin Sauce $8.50

Maine Crab Cakes w/ Fresh Herbs, Spices & Lemon Coulis $12

Coriander Crusted Seared Sea Scallops over Creamed Spinach $9.50

Soups & Salads

New England Clam Chowder in a Light Creamy Clam Broth, Fresh Cape Clams, New potatoes, Vermont Bacon $6.50

French Onion Soup, House Croutons & Gruyere cheese $6

Mixed Baby Greens, Sweet Cherry Tomatoes, English Cucumber w/ Aged Balsamic Vinaigrette $6

Arugula, Endive and Radicchio w/Great Hill Blue Cheese, Spiced Pecans & Warm Apple Rosemary Vinaigrette $9

Caesar Salad
Focaccia Croutons, Shaved Parmesan Cheese & Imported Anchovies $7
Add Grilled Chicken $3 Add Seafood Skewer $ Market

Chopped Greek Salad Wedge
Red Heirloom Tomato, Feta Cheese, Cucumber, Red Onion, Kalamata & Pine Nut Vinaigrette $9

Pastas

Three Cheese Baked “Mac & Cheese”
Topped w/ a Buttery Panko & Parmesan Crust $10

Sauté Chicken Panko Parmesan, a Northern Italian Red Sauce, Served over Pappadella Pasta & topped Shaved Parmesan $16

Fresh Pumpkin Ravioli Wrapped in Cinnamon Pasta, Native Apple Cider Cream Sauce & Golden Raisin $18

Veal Piccata, Sautéed w/ Artichoke Hearts, Capers, Lemon White Wine Reduction Sauce, Over Linguini $17

Chicken Saltimbocca a Sauté of Fresh Sage, Fennel, Roasted Garlic Medeira Wine Sauce Topped w/Imported Prosciutto Smoked Gouda Cheese over Creamy Risotto $18

Saute of Fresh Vegetable w/ Fire Grilled Cherry Tomato, Fennel, Roasted Red Peppers & Tossed with Fusilli Pasta $14
Add Chix $16
Add Shrimp $19

Entrees

Filet Mignon w/Bordelaise Sauce & Wild Mushroom Risotto $29*

Hand Cut Grilled Aged Black Angus Boneless NY Sirloin w/Red Onion Relish & Chefs Worcestershire Sauce, Au Gratin Potatoes $26*

Braised Beef Short Rib Bourguignon, Classic French Burgundy Wine Sauce, Creamy Mashed Potato $19

Pork Tenderloin wrapped in Applewood Smoked Bacon, Vermont Maple Demi Glaze $21

Broasted Crispy Fried Chicken w/Garlic Mashed Potato & Country Gravy $13*

Chefs Special BBQ Steak Tips Char Grilled to Perfection & Garlic Mashed $16*

Smoked St.Louis Ribs, Dry Rubbed & Finished with a Sweet BBQ Sauce, w/Sweet Potato Fries & Cole Slaw $22 Full Rack $16 Half Rack

Apple Cider Brined Roasted Half Chicken w/ Sage Brown Butter Sauce Lemon Rice Pilaf $14*

~Combo Plates ~
All Served with Sweet Potato Fries & Cole Slaw
Choice of:
Tips, Roasted ¼ Chicken, Ribs, Pulled Pork
Any Two $18
Any Three $20
All Four $24

Cedar Planked Atlantic Salmon w/ Citrus Horseradish Crust, Baked Potato Finished with a Lemon Beurre Blanc $ 19*

Broiled Scallops topped with Ritz Cracker White Wine & Brown Butter, Creamy Mashed Potato $20*

Baked Stuffed Shrimp w/Maine Crab Stuffing & Au Gratin Potatoes $20*

New England Haddock Broiled w/ Ritz Cracker & Brown Butter, Au Gratin Potatoes $18.50*

Fish & Chips w/ Lemon Tartar Sauce, Fries & Cole Slaw $16

Grilled Seafood Trio, Shrimp, Salmon & Scallops w/Lobster Risotto, Finished with a Fire Roasted Cherry Tomato & Leek Beurre Blanc $25*

The Classic Tavern Cheese Pizza $7 

Add Topping for $1 each: Roasted Red Peppers, Red Onions, Mushrooms, BlackOlives, Sliced Tomatoes, Artichokes, Pesto, Roasted Roma Tomato, Roasted Garlic

Add Topping for $2 each: Fresh Mozzarella, Pepperoni, Sausage, Grilled Chicken, Buffalo Chicken, Pesto Chicken, BBQ Chicken,

Hot & Cold Sandwich

½ lb Black Angus Burger on a Toasted Brioche Roll w/Melted Cheddar Cheese, LTO & Seasoned Fries $9.50

Pulled Pork, Slow Smoked for Twelve Hours, Homemade BBQ Sauce, w/Southern Slaw & Sweet Potato Fries $10

Crispy Fried Fish on Toasted Brioche Roll w/ Baby Greens, Sliced Tomatoes, Lemon Mayo & Seasoned Fries $10.50

Hot Pastrami on Grilled Guinness Bread with Gruyere Cheese, Baby Arugula,     Pickled Red Onions w/Grain Mustard & House Chips $

Turkey Ruben on Grilled Guinness Bread with Gruyere Cheese, Sauerkraut, House Russian Dressing & House Chips $8

Side Plates

6oz Grilled BBQ Steak Tips $8.

Seasoned Fries $3.50

Sweet Potato Fries $4.50

Herb Risotto $4.

Lobster Risotto $11

2 Baked Stuffed Shrimp $8.

Seasonal Vegetable $3.50

Garlic Mashed   $3.50

Baked Potato  $3.50

Little Tikes

Cheese Burger & Fries $6

“Blue Box Mac & Cheese” $4.50

Hot Dog & Fries $4.50

Fish & Chips $6.50

Chicken Fingers & Fries $5.50

Grilled Teriyaki Chicken w/Rice Pilaf $8

Pasta & Red Sauce $5.50

Broasted Crispy Fried Chicken w/Mashed Potato & Country Gravy $8